Sourdough Baking Intensive
Learn sourdough from scratch: theory, hands-on practice and your own loaf to finish baking at home.
What to expect
In this 5-hour intensive, we navigate the art of sourdough baking together. You'll learn what wild yeasts and lactic acid bacteria actually do and how to start, maintain and work with a sourdough starter.
Alongside solid theory, you'll mix your own dough, shape your own loaf and bake pre-prepared loaves fresh on-site. Your shaped loaf goes home with you: into the fridge overnight and into the oven the next morning.
Perfect for beginners and hobby bakers who want to go deeper.
Workshop Flow
- Introduction: wild yeasts, lactic acid bacteria, sourdough care
- Mix your starter & prepare the dough together
- Shape your loaf
- Bake and taste pre-prepared loaves on-site
- Take your loaf home to finish baking the next morning
Duration: 5 hours
What's included
- Sourdough starter to take home
- Your own shaped loaf to finish baking at home
- Freshly baked bread to taste on-site
- Guide & recipes
- Drinks & small snacks
Who it's for
For beginners and hobby bakers looking to go deeper. Max. 10 participants.
What to bring
If you'd like a proofing basket for home use, you have three options:
- Bring your own proofing basket
- MABON rattan proofing basket (add-on)
- MABON wood pulp proofing basket (add-on)
Everything else is taken care of.
